Issues Archives - Page 7 of 17 - Edible San Luis Obispo

Claiborne & Churchill Winery Celebrates 30 Years

For 30 years, Clairborne & Churchill Winery has been pouring out exceptional wines from their Edna Valley tasting room. Writer Katy Budge gives an inside look at the unique construction style.

Family-Style Dinners On The Central Coast

Family-style dinners invite diners to share an assortment of large plates of food for a proper tasting of multiple items on the menu. As writer Dakota Kim explains, San Luis Obispo County is seeing a renaissance of shared plates.

Perspective: Seven Oxen Winemaker Owner Shares French Origins

This perspective piece shares a piece of Bastien Leduc’s early life in France, what motivated him to become a winemaker and his approach to viticulture.

Portugal’s Influence on SLO County

The rich cultural traditions of Portugal can be found on the Central Coast, where home and professional chefs are producing delicious food and drink as part of a broader community.

Midwest Favorites To Share With The Family

Growing up in Chicago, hearty meals were the perfect layer of warmth needed for the transition from hot summer to chilly, windy fall. These dishes are heirlooms, so to speak, of my childhood dinner table. Turns out, they taste just as good and comforting here on the West Coast.

Garlic at Naccarato Farms in Paso Robles

Garlic planting will soon be underway at Naccarato Farms in Paso Robles, where farmer Zeb Zak takes pride in growing flavorful, high-quality alliums that will be harvested in the spring.

Edible San Luis Obispo: Heirloom Edition Now Available

The 52nd issue of the Edible San Luis Obispo is out now. Enjoy the fall season by picking up a copy at one of the many locations across San Luis Obispo County.

Keep It Cool: Homemade Ice Cream Recipes for Your Summer

Chef Rachel shares these recipes that invite us to savor the tastes of summer even more with seasonal fresh fruit, honey and herbs. Plus, no machine required. Serve up some scoops of satisfaction and chill out.

A Garden Without Borders at Our Global Family Farm in San Luis Obispo

Our Global Family Farm at City Farm SLO is a community hub for volunteers, students and organizers. Writer Sonia Fiorenza takes readers to the farm where permaculture is practiced.