Winter 2021 – Issue 34
Best of Edible Sheep

Waste Not, Want Not

How a San Miguel woman’s herd produces food, art and sustainability.

Tupperware Drag Queen

How a familiar kitchen appliance became fabulous thanks to a flamboyant California saleswoman.

Cheesy Come, Cheesy Go

The culture and class of cheese through the eyes of a professional Paso Robles foodie.

The Vitality of Vanilla

From these two farms in San Miguel and Paso Robles comes an exceptional extract.

The Spice of Life

Few scents embody the holidays quite like the nutty aroma of nutmeg, intensity of clove and gentle nip of cinnamon. These warming spices are used in everything from baked goods to minced meats, and leave the house feeling cozy.

A Community Kitchen

Serving up opportunity: Atascadero homeless shelter’s commercial kitchen propels new cooking program.

The Fair Trade Movement Heats Up

San Luis Obispo is changing the shopping status quo one product at a time.

The Artisans, The Purveyors, The Makers

Here’s an ode to the skilled San Luis Obispo County artisans, purveyors and makers who craft truly spectacular pieces of art, food and home goods sure to bring a smile to anyone lucky enough to be a recipient.

An Invitation to Agriculture

Cass Winery among the SLO County farms and vineyards to offer hands-on agritourism experience.