Perspective

What Tea Taught Me About Our Relationship with the Living World

My connection to tea began long before I knew what tea truly was. As a child, I was drawn to the simple ritual of a warm cup. I loved the way it comforted me when I was tired, soothed me when I was sick and somehow invited me into a quieter relationship with the present moment. At the time, I didn't have language for what I was experiencing. I only knew that tea felt different.
Incantations of a Restaurant Critic - By Brenda Hock - Illustration by Anna Takahashi

Perspective: Incantations of a Restaurant Critic

In this first-person account, a former food critic who now lives in San Luis Obispo and teaches cooking classes discusses her career highs and lows in New York.