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Edible San Luis Obispo

Fare Well with Citrus Avocado Salad

This salad is one part refreshing, one part visually beautiful. The avocado and citrus complement each other in balance and acidity. The citrus options are abundant; blood oranges and grapefruits can be substituted with navels, mandarins or clementine's.
Servings: 2 to 4

Ingredients

Instructions

  • In a large bowl, put the blood oranges, grapefruit, tangerine, avocado, red onion and kale.

  • In a small bowl, whisk together the olive oil, tangerine juice, maple syrup, pepper and salt. Pour the dressing over the citrus and gently mix.

  • Layer ingredients in a circular pattern on a dish, slightly overlapping one another, with avocado positioned in the center of the plate. Serve immediately.