Make honey lavender syrup: Mix honey with very hot water and stir until dissolved. Add 1 tablespoon dried lavender and allow to cool. Strain out dried lavender and use or refrigerate in sealed jar if it will not be used right away.
Shake lemon juice, lavender syrup and tea for 20 seconds with ice. Strain into glass of choice. Top up with an ounce or two of sparkling wine.
