This salad is one part refreshing, one part visually beautiful. The avocado and citrus complement each other in balance and acidity. The citrus options are abundant; blood oranges and grapefruits can be substituted with navels, mandarins or clementine’s.
In a large bowl, put the blood oranges, grapefruit, tangerine, avocado, red onion and kale.
In a small bowl, whisk together the olive oil, tangerine juice, maple syrup, pepper and salt. Pour the dressing over the citrus and gently mix.
Layer ingredients in a circular pattern on a dish, slightly overlapping one another, with avocado positioned in the center of the plate. Serve immediately.
